Roasted Broccoli with Parmesan
Show: Ten Dollar Dinners
Episode: Supper for a Song
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Average Rating:
Total Reviews: 127
Showing 31-40 of 127
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By jdk239_12716409
williamsville, 72
on March 07, 2010
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I just love this recipe...SUPER easy...SUPER yummy....the brocooli has such a wonderful nutty taste to it and the sprinkle of parmesan just enhances the entire dish....keep up the great work Melissa...I watch you every week!
By yvettee_estrada...
Rio Rico, AZ
on March 03, 2010
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I tried it and loved it! I have such a hard time eating veggies when they are steamed....never knew how great roasted veggies tasted! I will never steam again!
By pammiebentley_1...
Bozeman, MT
on February 26, 2010
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This is a great recipe and so easy to make too. We really enjoyed it.
By fishnish_12134021
Colorado Spring...
on February 24, 2010
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I tried this recipie because it looked promising for making broccoli a bit more appealing for my kids. I have to admit, I now make this recipie often and have been known to eat an entire bowl of this by myself. It really is so quick and easy!! Love it!
For anyone trying this for the first time, although I have used bagged florets and frozen, you just can't beat the burst of flavor from fresh!
By Chez Mom's
on February 13, 2010
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I make this all the time. My family loves it and I can just throw it together in a pinch. Perfect!
By jen_burton2004_...
Dallas, 83
on February 08, 2010
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Love Melissa's easy twists on simple ingredients - they take blah to YUM!
By aweber1_9821987
Destrehan, LA
on February 02, 2010
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Great Recipe, very easy.
I used frozen brocolli florets and it was great.
By 8davidsons
Elizabethtown, PA
on February 01, 2010
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I live in a family of broccoli "toleraters." We used this recipe for the first time a few months ago and loved it. Now its on the menu at least once a week and sometimes more often. My kids, the toleraters, now even ask for more broccoli! I NEVER thought I'd hear that request at the dinner table! Clearly a hit for us. Tonight I drizzled a little more olive oil on the broccoli than usual and baked at 425 instead of 400. Perfect. No leftovers!
By ubuklaine_12499388
Batavia, 75
on January 30, 2010
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Quick, easy, and lots of flavor. The entire family devoured it. I really like roasting vegetables which is a method I hadn't used before but it worked extremely well in this recipe and in the sausage with roasted vegies over penne.
By amarmion_8287276
Pittsburgh, PA
on January 26, 2010
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This is a great recipe for even those who don't like broccoli, it turned out to be very tasty