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Roasted Broccoli with Parmesan Recipe

Roasted Broccoli with Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

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Average Rating:

Total Reviews: 127

Showing 41-50 of 127

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  • on January 20, 2010

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    Made this as a sidedish along with some grilled chicken tonight. It felt very healthy and lots of flavor. I also enjoy the fact that it doesn't have a lot of ingredients. Thanks, Melissa!

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  • on January 20, 2010

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    Broccoli has always been my favorite vegetable - raw, steamed, in casseroles - didn't matter. I had never had it roasted, though, and this was incredible! Thanks for the recipe and idea!

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  • on January 19, 2010

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    This was horrible. The broccoli was very tough and bitter. I had to nuke it to be able to eat some of it. We'll probably stick with steaming it. I was really surprised because I like Melissa and have used her recipes with great success. This one just didn't work out.

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  • on January 19, 2010

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    We rarely ate broccoli before trying this recipe. Now we can't get enough! This week I tried a mix of broccoli, cauliflower & carrots. Can't wait to try some other combinations. Such a yummy way to increase our vegetable intake. Love this recipe! It's even delicious without the cheese.

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  • on January 17, 2010

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    Loved this.

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  • on January 12, 2010

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    who knew broccoli could be soooo tasty? it was so yummy and so simple to make!

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  • on January 11, 2010

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    Said it was the best broccoli he had ever had and requested seconds.

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  • on January 08, 2010

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    I find her recipes easy and delicious. She has made me a follower of her shows! Love the tips she offers! Great job, Melissa!

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  • on January 04, 2010

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    Brocolli is one of the few vegetables my 14 year old son likes. I was running out of ways to make it since we have it so often, and this was perfect!

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  • on January 03, 2010

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    This is the best broccoli ever! Just don't let it get cold

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