Roasted Chicken and Potatoes

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My oven runs hot so this chicken was done in 1 hour 15mins- what a moist, delicious chicken. I didn't even do anything else & the gravy was just really tasty. This will be a keeper for future chicken nights!

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This is a great meal! Tasty, satisfying, and fairly easy to make if one has plenty of time. My only complaint is that this meal exceeds $10, unless she means $10 per person. I don't even think I could make this dinner for two people for that price.

For one, the chicken I purchase is fresh and organic, but even purchasing the plain 'ole chicken in my local discount grocery store would make this meal well over $10. Not everyone has an herb garden in their backyard...or potatoes for the picking. By the time I purchased the chicken ($15, fresh herbs ($10, and potatoes ($5, not to mention the other ingredients, this meal cost us well over $50. I love Melissa's recipe, but the suggested cooking time is off and the $10 theme is a tad of an overstatement; therefore, I'm giving the recipe 4 stars! I would have gone lower, but I couldn't give it 3.5.

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We have used the roasted potato recipe repeatedly. Outstanding with both red potatoes and with sweet potato but cook for less time with sweet potatoes.

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I made this and it turned out great! Both the chicken and potatoes tasted great and weren't dry! Love it!

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As with many of Ms. D'Arabian's recipes this is the only way I prepare roasted chicken (pot roast, fried potatoes, ... now. Very tasty and juicy.

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Loved it!! My family devoured the entire dish. My only complaint is that I had to roast it nearly an hour longer. Anyway, will make it again!!

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Absolutely wonderful dish! So tender and full of flavor, my whole family LOVED it! Will definitely make this dish many, many, many more times. The only thing I left out was the white wine and that was only because I didn't have any at the time. I just substituted with chicken stock and it was still an amazing dish. :

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I am always looking for ways to spend less..so I am looking forward to watching her shows.

Finally tried her recipe....my family loved it!! I did read the other comments and adjusted my temp to the size of the chicken. I am making this for the second time in 3 weeks

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I am making this recipe for the third time, as I write this. So far it has been a hit with my family. Juicy, tender, yummy. To those who's chicken wasn't cooked, perhaps your oven is like mine...it runs cool and I have to cook everything longer and use a meat thermometer. In this recipe she does not tell us how much pepper and salt to use...so that needs to be adjusted to add more flavor. I use my homegrown rosemary and lemon thyme and it has so far turned out fabulous! Tonight I am using a 7 lb chicken so I can have leftovers. I also use half sweet potatoes and half regular russet potatoes cubed under the chicken...I cannot wait to have a taste when it is finished cooking! Excellent recipe!

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I loved this recipe! The chicken was among the most juicy and tender I have ever cooked - and very flavorful with the fresh herbs. I really like Melissa's style - lots of great tips for how to get the most out of simple foods. Keep it up!!!