Roasted Garlic Clove Chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh my gosh!!!!! This was AMAZING! The garlic was so sweet I wish I had added more! I will next time.....there will DEFINATELY be a next time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We could have made a meal of garlic and bread! great pan sauce!
A helpful tip I use all the Time for spice mixes is looking them up online. It is cheaper than Buying them prepackaged in the spice aisle, and you usually have all the components already.
I do this for Italian, chili, taco, and Provence seasonings.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this dish but my husband did not at all. I think it was the herbes de Provence because he went nuts over the bread and roasted garlic. I will make it next time without the h de P and I bet he will go back for seconds. The meat was so juicy and tender; the method will be a go-to for sure in my kitchen.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

ok even after reading all these reviews I was still skeptical. But it turned out great. I gave me coworker a taste and she loved it. Easy and elegant. Thank you Melissa. I will definitely be making this. Very inexpensive. yummmy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe turned out great! I used skinless, boneless breasts instead of thighs (cutting the larger breasts in two to keep the oven time to 25 minutes. I also increased the amount of chicken stock I used for the sauce to just about 1/2 cup. Finally, for a great citrusy kick, I added the zest from one lemon to the sauce. You do have to watch the garlic when you are sauteing it - I had to remove a few cloves earlier than others. The end result is good enough for a dinner party.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Simple, impressive and quite tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My garlic turned brown after about three minutes on a much lower heat than the recipe called for. It smelled rather vinegary, but I used it, anyway. The chicken was very good - crisp skin and tender meat - and had good flavor (I just didn't eat the garlic itself. The sauce was excellent, but separated very easily. I often use herbes de provence with chicken (you can get it at Penzey's Spices. I would make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WONDERFUL!! I've made this several times now and everyone loves it!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow!!!! I made this tonight it came out really good!!. My husband loved it. It was so easy to make. Did not have the herb provance. So I used sage, thyme and poultry seasoning. It was soooo Good!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it!