Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Roasted Salmon:
Yogurt Sauce:
Greek Salad:

Directions

For the roasted salmon: Preheat the oven to 450 degrees F. Line a cooking sheet with foil and lightly oil.

Pat the salmon dry. Check for bones by running your hand over the salmon from the thinnest to thickest end. Remove any bones. Sprinkle the salmon with the 2 teaspoons oil, lemon zest salt and pepper. Cook the salmon until just cooked through, 7 to 8 minutes. Let the salmon cool slightly, then flake with a fork.

For the yogurt sauce: Whisk the yogurt, 1 tablespoon water, lemon zest, juice, mint, salt and pepper in a bowl until combined.

For the Greek salad: Toss the olives, tomatoes, lettuce, scallion and cucumber in a medium bowl. Whisk the vinegar, oregano, salt, pepper and garlic powder in a small bowl. Gradually add the oil, whisking until emulsified. Pour the dressing over the salad and toss. Sprinkle the feta on top.

Serve the flaked roasted salmon on top of the Greek salad and drizzle with the yogurt sauce.

Cook's Note

Serve Melissa's Pita Chips alongside for dipping.

More from:

Mother's Day

IDEAS YOU'LL LOVE

Salmon Salad

Recipe courtesy of Ina Garten

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Greek Quinoa Salad

Recipe courtesy of Bobby Flay

Chic Greek Salad

Recipe courtesy of Rachael Ray

Dakos (Greek Bread Salad)

Recipe courtesy of Bobby Flay

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking