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Roasted Tomato and Onion Dipping Sauce Recipe

Roasted Tomato and Onion Dipping Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 31-35 of 35

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  • on August 02, 2010

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    Made this today and was really greatful for the opportunity to use garden tomatoes. They were overwhelming me. The flavor was wonderful. To use it fresh I will add Basil, but to freeze I will make the recipe as given.

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  • on August 01, 2010

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    Just finished a batch. Wished I had made more. I will get alot of tomatoes at the farmer's market this week and make alot of it. This would be great to freeze a few batches to have later. I also think it would be good on pasta. There are many possibilities.I left the thyme out and threw cilantro (I love cilantro at the end. Will make many times more.. Thanks Melissa. I really like your show and have it on Season Pass on TiVo.

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  • on August 01, 2010

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    Taste great, I did 2 batches, one as shown on the show and another I added 1 bell pepper, they were both great

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  • on August 01, 2010

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    This is worth every minute of the 2 hours required to roast the tomato, onion and garlic treasure. The flavor is fabulous! My tomatoes cost $1.79 for this recipe.

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  • on August 01, 2010

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    TERRIBLE

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