Rosemary Chocolate Chip Shortbread

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I made these cookies. The dough was crumbly at first, but I added 1 or 2 teaspoons of water and that did the trick. I cut them into squares, but it doesn't matter. The rosemary tastes almost....sweet?! These are a great balance between sweet and savory and are a party in your mouth Totally making again!

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This provided a great classic shortbread texture with the pleasant unexpected flavor and aroma from the rosemary. I also baked these in a glass dish, and for me this resulted in the need to cook for roughly 10 extra minutes (I just watched for the appearance of the golden brown color Melissa references. Hands on cooking time was still only a matter of minutes! Would be great for an afternoon tea.

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I loved this recipe. It's my new favorite! Easy to make, very rich and tasty.

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So simple to make! I too followed the suggestion to bake them in a glass dish and it came out great. I was expecting a really unusual flavor but I thought these cookies just tasted minty. Great recipe to play around with different flavors.

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These are divine!!! Only took like 5-7 minutes to make and are totally delish!!!

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Delicious! I ended up making these with white whole wheat flour from Trader Joe's, and they turned out perfect! I also sprinkled sugar on top because I used salted butter and it was wonderful.

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This unexpected combination of flavors really hits the mark. I am on my third time baking this recipe, which is unusual because I rarely remake any recipe--I'm always trying new things. This one is a keeper and I will make for the office or for company any time.

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So easy to make, my 11 year old did most of it. I was leery of the rosemary, but it really added a great flavor. I will be doubling the recipe next time for sure, and going to try adding some vanilla extract too!!!

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I've made it 3 times this weekend and everyone loves them. Use fresh Rosemary, it fills the house with the aroma and gives it a better taste! The flavors of the savory rosemary fill your mouth while you get just a taste of the chocolate which doesn't over power with sweetness!

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So Delicious! Just a hint of rosemary is perfect in these not-too-sweet, crispy recipe! It's a keeper!