Rosemary Chocolate Chip Shortbread

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I doubled this recipe and took some to my friend who is a new mom! She has children ages 3 and 6 too, everyone loves these. My 2 year old daughter helped me make them with rosemary from our garden. I followed the same recipe and it was perfect. They are light, crispy and melt in your mouth. The rosemary is a subtle flavor that pairs perfectly with the butter and salt. YUM!!! These are now a family favorite and I'll be making more tomorrow for my neighbors!

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My 13 year old made this shortbread, and it was easy and delicious! We left out the rosemary to make it more kid-friendly, and everyone in the family loved it! We have made it several times now, using full-size chips, adding a little vanilla - it seems very adaptable and has turned out well each time.

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So easy and delicious! The rosemary is such a wonderful surprise - I made them this afternoon and will have to make another batch right away. Thanks, Melissa, for another wonderful recipe.

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This was a fun recipe to make with my three year old, and it tastes super yummy!! My husband says they remind him of a Christmas cookie: I think they would be tasty without the rosemary also...

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These are easy to make with stuff people usually have on hand. I was a little afraid of rosemary in a cookie, so I omitted it, but followed everything else exactly. They were light, crisp, sweet, and tasty!

I adore Melissa and hoped she'd win. I like her genuine, sensical approach to family and budget friendly menus, and I find myself making a lot of her recipes lately.

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Exactly as she described today on her show...just a little (not too sweet bit after a meal. Light and flaky. I have a rosemary plant, so used slightly less than I would have if dried. Otherwise, followed to a tee, and these things are unbelieveable. I will enjoy with my morning coffee. Thanks Melissa, and congrats on winning the next FN Star. (Wish I had the guts to try out!

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OK everybody, I DID bake these and they are delicious! Lets all put on the big girl panties and stop cat fighting. This was simple and quick. And yes...cost less than $1. Please review recipe, not host or idea, you might just like it.

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Re: the jars
1 They are fun!
2 They allow the flavors to blend together.
3 They are beautiful.
4 They are good for the environment.
5 Did I mention that they're fun?

You Texas ladies are negative and judgmental people! You could use a good dose of fun and imagination in your lives, I'll bet... So go ahead and try this meal out of a jar while at the beach watching a beautiful sunset with someone you love. It'll do you good!

P.S.- If you don't like Melissa's personality, don't watch the show. It's so simple.

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These Shortbreads are Rock Star! Melissa demonstrated this recipe so well and they looked so yummy, I just had to make them immediately. I had all the ingredients on hand so I whipped them up...and WOW! The combination of sweet and savory was so delicious, I have a new melt-in-your-mouth favorite Shortbread. Thanks Melissa and keep up the great work...I enjoy watching you and your recipes never disappoint!

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Just made these. Very savory and a lot of great flavors going on for practically no work at all. Enjoy!