Recipe courtesy of Melissa d'Arabian
Episode: Frugal French
Save Recipe Print
Salade Nicoise
Total:
30 min
Prep:
20 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Lemon-Olive Vinaigrette:

Directions

On a large platter, place the romaine lettuce and top decoratively with the rest of the ingredients. Season with salt and pepper, to taste. Drizzle with Lemon-Olive Vinaigrette and serve.

Lemon-Olive Vinaigrette:

In a small bowl, whisk together the mustard, lemon juice, and vinegar. Drizzle in the olive oil and whisk to create an emulsion. Add the thyme, olives, and salt and pepper, to taste. Let sit at least 10 minutes to marry the flavors.

More from:

Mother's Day

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Classic Nicoise Salad

Recipe courtesy of Food Network Kitchen

Lemon Bars

Recipe courtesy of Ina Garten

Potato Casserole

Recipe courtesy of Trisha Yearwood

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Pork Belly Adobo

Recipe courtesy of Food Network Kitchen

Chocolate Chip Pancakes

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

Browse Reviews By Keyword