Salmon Cakes

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Everyone loved these cakes!!! Great and very inexpensive. Used Panko Bread Crumbs, gave an AMAZING crust!

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These are sooo good! I usually avoid frying but I used light mayo and a little less than suggested and olive oil for the frying (also probably a little less than suggested. I plugged this into my fitnesspal and was happy to see that it was only about 350 calories for two salmon cakes. Will be adding this to my regular rotation!

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In the South we've been having these for years except to save even more money we use canned Mackerel....yummy...also we use left over mashed potatoes and add green peppers....yummy!!! Thanks Melissa keep them coming!!

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Delicious! My family of four loved the cakes. This is my new salmon cake recipe!

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My family really liked this recipe--less of a strong salmon flavor which made teens like it more than straight salmon. I substituted frozen salmon since I had on hand -- just baked in foil. And since I'm watching my fats, I pan fried first just in olive oil cooking spray, then finished off in the oven after spraying other side also. Turned out great with nice outer crunch.

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This was on one of the early shows, I had salmon cakes as a kid loved them then and love them even more now. Such a great taste. I love the mustard and flaky potato with the zest of lemon!

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This was an amazing salmon cake. You really HAVE to add about 3T of the breadcrumbs to the salmon mixture otherwise these are WAY too loose of a mixture. Other than that, these are superb. The lemon makes it soooooo fresh tasting. I followed the recipe other than addingthe crumbs.

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Delicious!! Kids loved it too!! Did use wild salmon - not a canned salmon fan - which I cooked prior to making the cake mixture. Based on the comments of others, I did refrigerate the cake mixture for about an hour prior to making the patties and dredging in breadcrumbs. Finished cakes were moist and very flavorful. Definitely adding this to the weekday dinner rotation!!

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This has been my best appetizer yet. Family loves them and can't wait til I make them again. I didn't use potatos or canned salmon. I used some wild salmon I had in the freezer. Just perfect! Thank u! Great and easy recipe.

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This is my favorite croquette recipe......I have tried many and this stands out above them all.
I did not use a large potato, just a small baked one.