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Salmon Cakes Recipe

Salmon Cakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (416)

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Average Rating:

Total Reviews: 416

Showing 21-30 of 416

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  • on October 19, 2012

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    This recipe is very very tasty but the amount of mayo is definitely way off as the patties fell apart, very wet and I ended up having a salmon hash or an alternative English bubble and squeak. I would recommend combining all ingredients first and finally adding the mayo little by little until you get a firm patty that doesn't fall apart. Also I added parsley to this and changed out the onion for scallions for an even better taste.

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  • on October 05, 2012

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    This was a big hit with everyone in the family. It was really wet though making it hard to make the patties but maybe that is why it was so moist. My husbands only comment was it would be a better with more salmon, so the next time I make it I am going to use 2 cans of salmon which should also help dry it out a bit.

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  • on October 01, 2012

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    These are great! I have made a few changes though, even though the first time I made them was exactly as Melissa's recipe and they were still a great hit!! First change is I make them from fresh salmon that I roast in the oven first with salt, pepper, mustard and lemon juice. Another change is that I use turkey bacon for health reasons. Last time however, I was out of any bacon but had sliced smoked honey ham. I cut it up in tiny pieces to mimic bacon and fried it up first - still very delicious!! It's now one of our favorite salmon recipes!! I serve it with rice pilaf and salad for dinner or make them smaller for appetizers for parties.

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  • on September 25, 2012

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    This is a great recipe, I have always made salmon cakes, but this has bump them up to the next level. They are moist and creamy and just lovely . The potato,mayo and mustard is the secret I think stretching the can the extra mile but also creating a fulling effect with a great depth of flavor. Great Recipe !!!

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  • on September 23, 2012

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    i really enjoyed them and so did my 2 year old! i hate to clean bones from canned salmon but it was well worth it!

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  • on September 20, 2012

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    These were very good, it was annoying to go through the entire can to pick out all the bones, but well worth it if you have the ingredients. I only made 8 patties with this recipe, they were larger but fed three people easily. The best way to "cake" the salmon patties is to hold them in your hand and dust the breadcrumb mixture on each side, much cleaner and it makes sure that all "cracks" are sealed when you start to cook. VERY easy if you do it right and tasted delicious.

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  • on August 25, 2012

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    Delicious! I made these with some flash frozen wild salmon filets from a big box store that I had in the freezer. I poached the salmon, then flaked it along with the potato. A definite "go to" recipe. Loved them.

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  • on August 19, 2012

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    Not what I expected. I hated having to find all the bones in the canned salmon, I drained it just because, and they were very wet, and hard to keep together with all the moisture. Also had a hard time flipping them in the pan and would want to fall apart. It was a lot of work, not sure I want to try this again but it taste okay

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  • on August 18, 2012

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    Easy and great dinner choice.

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  • on June 21, 2012

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    I watched this episode on TV, they looked easy and tasty, so I decided to try them These Salmon Cakes were the best, very, very tasty. Never made any type of fish cake before. I used Panko instead of the bread crumbs as that was what I had on hand, and I prefer to use Olive Oil. My husband and I loved them. Will be making these again, and again for sure. >^..^<

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