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Salmon Cakes Recipe

Salmon Cakes

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Average Rating:

Total Reviews: 416

Showing 361-370 of 416

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  • on September 01, 2009

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    I am not a salmon fan but know it is an excellant food for a healthy diet. I enyoyed salmon fixed this way. I had everythng on had and they turned out great. I did add a teaspoon of sour cream and salsa on the top of each one when they were done cooking for a ganish. It gave it a nice texture and made them a little more fancy. After watching Melissa's show I want to try that recipe. Great Show!

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  • on September 01, 2009

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    I had a can of salmon so I decided to try this recipe tonight because it sounded easy. My husband and I are not bacon eaters so I just skip that ingredient. I do not feel like we needed the bacon though, they were delicious, creamy, crispy on the outside (I used panko instead of bread crumbs and there were enough cakes so we can take leftovers to work tomorrow (we are only two.
    I have also tried her crispy potatoes and her chicken recipe and I have not been let down at all. GREAT JOB Melissa!

    Marisol Henriquez

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  • on September 01, 2009

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    I can't wait to try this recipe! I know this is for rating recipes that you've tried, but for some reason Food Network is a very difficult space for me to manuver in and I had trouble finding this recipe until today. I'm disappointed in that this website is not more friendly. please comment. Now on to the recipe. I love salmon cakes and my husband doesn't care for them. While he's out of town I plan to make some and the orzo recipe If I weren't having a knee problem right now, I'd have made them today. Hope tomorrow is better because I'm very eager to try these. In agreement with some of the other comments, I also certainly wish they would either change the time of the show, or repeat it during the week. Sundays at 11:30 (central time is a bad time, and I always forget to tape it. I've only gotten to watch once (salmon day and loved the show. I was so looking forward to Melissa's showand I was soooo glad when she won. I wouldn't watch a show that required new and exotic ingredients, and/or recipes that depended on adding lots of heat. The powers that be were wise to choose Melissa!

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  • on September 01, 2009

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    I saw this episode and made this recipe the very same day. I already had the ingredients on hand as I love to make salmon cakes. This was very different from the way I have made them in the past, so thanks for giving us something new to try to an old classic. This tasted really good. The only difference is that I used panko which I think crisp up even more than regular bread crumbs. Will make again.

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  • on September 01, 2009

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    I have never been a big eater of salmon cakes, but this recipe turned that around!! I ate more salmon cakes than I even want to admit after trying this recipe! Crunchy crust on the outside, ooy gooey goodness on the inside! The lemon and bacon flavors definitely stand out! This is a must try!

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  • on September 01, 2009

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    This looked so good when I watched her make it on her show. Not that impressed with the actual turn out. I guess this would be okay for someone who didn't know how to cook anything but Hamburger Helper. I thought I was eating at a school cafeteria or food mess hall where food needed to be stretched to feed the masses. I did not taste the bacon at all and frankly if you are going to cook with bacon and the added fat, you should at least be able to enjoy it. The potato was so over powering that I wasn't sure if I was eating a potato pancake or salmon cake. Not a lot of flavor anywhere in this dish. True it wasn't horrible, but Melissa could do a lot better in my opinion. I understand feeding a family on a budget, especially in today's economy. I am always looking for something quick, easy and delicious but this just didn't deliver on its promise. I was so looking forward to making a great tasting and inexpensive dish and was sadly let down.

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  • on September 01, 2009

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    Wonderful -- a must try. My daughter said her favorite part was the addition of the bacon. Haven't had salmon cakes in at least two years and your show reminded me and your recipe looked worth trying. Thank you and I'm looking forward to seeing all of your new shows.

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  • on September 01, 2009

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    I have always been a fan of yours. Jeffrey was a good cook but he thought he had it in the bag. I appreciate that you cook with a no frills recipe list of ingredients. I applaude your accomplishments and I would ignore those negative comments. It is not easy to prepare a meal in 30 minutes. You are still new to the whole television arena. I think you are doing a great job and the recipes that you make sound really delicious. I have just printed out the recipes from the August 30th episode. I am not a big fan of asparagus but the recipe sounded delicious. I can't wait to try it.

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  • on September 01, 2009

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    I needed to like salmon cakes for my husband's sake! I cannot believe the difference that the small amount of bacon and its fat made in this dish. I would NOT change one thing in the recipe. My scoop must be larger than Melissa's, because the yield was 8 large patties rather than 12. I am so encouraged that someone is on Food Network that MAKES me hungry as I watch it and the recipes turn out as wonderful as she makes them sound. KEEP THEM COMING, MELISSA!! and thank you Food Network!! tish

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  • on September 01, 2009

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    Made these for dinner last night...what a hit!! Even my teenagers liked it!! I am so impressed because I have never tried TV recipes that actually turn out like they do on TV. This was easy and quick and I really did only spend about $10 at the store. I also used the salmon in the packet and I was very leery of pre-packaged salmon but it was excellent! This is going to be requested many times in my household! Can't wait for more of Melissa's recipes.

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