Salmon Cakes

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This was a delicious meal! I made it with the aparagus and my husband loved it. I read all the reviews and am perplexed at how anyone could get this recipe wrong. The trick is to not play with the mixture to much. I used Italian bread crumbs and a bit more parmesan cheese and the cakes turned out perfect.
Thanks Melissa!

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Wonderful recipe! Wanted to try it as soon as I saw it prepared on Sunday.
Made it Monday night and it's a keeper!
Great job, Melissa!

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I am planning on making this for dinner tomorrow night. However we don't eat bacon, and my husband is not a cheese lover. Anyone try this without the bacon? Or maybe I could use a soy alternative? Any ideas would be appreciated.
Thanks

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I cannot wait to share this recipe with my mom and sister.
The flavor was amazing!!!

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Hey Jaime, Connie, and Montye,

Did it ever occur to you Jaime that possibly your sister just can't cook? I mean really who would feed a boss an untested recipe? Amateur hour, for sure!!!! Connie your dog ate good?, Actually your dog ate well!! Montye, the premise of the show is to create a meal for a family of four on a budget, $10.00 to be exact, hence the name of the show, so what part of that did you interrupt to mean that ALL her recipes were original?
Stop being haters. Life is too short!!!!

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Get this, ...I am a chef, own my own restaurant and am successful, but can't cook for my family when I get home, because its too stressful to come up with healthy...when I cook gourmet fat ! Thanks to just your few episodes, I can put together something healthy at the cafe....without thinking anymore !! My family is bored. I can only cook well for my family if I am on vacation !!!

God Bless You Melissa. You have a world out there that loves you. No need to pay attention to some of the foolishness on this review column.... you have a ton of fans with just your few episodes.

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This was the first recipe of Melissa's I tried. The complexity of flavors was wonderful. Each bite gave you a different experience. As for the comments regarding the cakes falling apart...I refrigerated mine for 10 minutes prior to frying and they held together perfectly!

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I have made my Mothers recipe for salmon cakes for my family for years. They have enjoyed my salmon cakes.

I tried this recipe today and my family and I thought the salmon cakes were DELICIOUS!

The mayonaise added additional moistness to the cake, the dijon mustard added a kick, and the lemon zest added a freshness and brightness to the salmon cake.

The bacon added another layer of flavor as did the bread crumbs with parmesan cheese.

I will be adding this recipe to my recipe file.

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I read the comments and was worried that my cakes would fall apart, but mine turned out beautiful. I had left over salmon steaks that I flaked up instead of the canned. The mayo blend had such a good flavor. I did add a pinch of red pepper flakes to make my heat loving husband happy. Delicious.
Thanks Mellissa.

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Growing up we were 5 sisters...and mom was always coming up with ways to save on cost to feed a growing family. I remember that she used instant potatoes in the tuna cakes. It make enough to fee a family of 7. We love salmon cakes and this recipe reminded me of my younger days...Thank you for sharing. I have tried all of your recipes so far and love them all...I know that is going to be a hit /my husband loves salmon patties...We are big fans of your N.R.Hills, Texas..you make us proud.