Salt Roasted Potatoes

Total Time:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 pounds small red potatoes
  • Kosher salt
  • Butter, for serving
Directions

Preheat oven to 375 degrees F.

Wash and thoroughly dry the potatoes. Place in a baking pan just large enough to hold the potatoes in a single layer. Pour 1 1/2 cups salt over the potatoes and bake until the potatoes are tender in the middle, about 1 hour 15 minutes (depending on size of potatoes). Serve either in the salt for pretty presentation, or removed from salt and in a serving dish. Serve with butter.

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