Sausage and Apple Stuffed Pork Roast

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Outstanding, had to adjust the quantities up a little and increase the cook time. Family thought it was out of this world for a tuesday night dinner. Prep was very easy, used an ovenproof skillet for the whole thing and the sauce came out fantastic. Highly recomend, it's easier than it looks

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I made this for Christmas Dinner...it was a winner! I made two roasts, which was way too much for my family, so I wrapped up the second roast and shared it with friends as left-overs. WOW again! This was even better as a left-over meal! WINNER!

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My husband liked it, but it wasn't a real wow though. Dipping the pork in the juices did taste pretty good, but all in all, its just pork. Filleting it was too much work and I couldn't get it thin enough, and the sausage was overkill in the stuffing. I would try to leave it out so you can taste the stuffing. I would probably not make this again, and opt for a simple center cut pork tenderloin instead.

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Stuffing is delicious but since there are only two of us, I butterflied a pork tenderloin and stuffed it. Added some chopped mushrooms too. After searing the pork, I placed it in the oven for about 20 min and made a simple Madeira pan sauce. Put extra stuffing in a baking dish and baked with the meat. Next time, I might just put the stuffing in a baking dish and top with a seared pork tenderloin and bake.

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This would be a awesome recipe, if I could get someone else to butterflied and tie the roast lot of work

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Wow - so delicious! Huge hit here - had extra stuffing so will use half the onion and celery next time.

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loved it

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Very simple and a nice way to add a nice touch to impress some guests. Our family likes it with spicy sausage and without the apples... though personally I like the apple touch.

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We enjoyed this, it was pretty tasty.

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This recipe made ME the star of Christmas! I found it easy to prepare, delicious and moist. I will definately cook it again. I am sending out the recipe to others. Thanx, Melissa!