Sausage and Roasted Vegetable Penne

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This is the best pasta, easy cheap and tasty, I tell all my working friends about it. I just added a little heavy cream to the pot to thicken the sause a little and it was perfect.

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This was delicious. Both my husband and I loved it. I wonder if the reviewers who thought it was bland used the spicy sausage? We did and could not call it bland, plenty of flavor.

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This was delicious! Great and easy recipe!!

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Decent, and easy to make, but not very flavorful. The sauce needs more of a kick

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Good recipe, makes a ton of food! I used a red onion instead of a sweet yellow, and next time I'll use more wine to deglaze the pan, also added a bit of butter to give the sauce some body.

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This was great. Seriously. YUM. It was easy to make, flavorful, and filling!

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LOVE IT! So easy to substitute whatever vegetables are cheapest. I used butternut squash, asparagus, yellow squash, zucchini, sliced garlic, and mushrooms. Added roasted red pepper puree (buy on sale, roast, puree, and freeze in ice cube trays to the pan after the wine reduced a bit, and it thickened the sauce and added a great flavor boost. Thank you for a great go-to recipe!

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it was an amazing recipe and the flavors of the meat come out well with the wine. i would cut the vegetables into smaller pieces and plate the dish in one bowl to get a better presentation. overall a great dish for a week-night.

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My husband adored this. For me it was good. Next time I would roast the vegetables for 20 minutes instead of 30.

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I made this over the holidays for my entire extended family and everybody loved it! It was so easy and took no time at all to whip up.