Sausage and Roasted Vegetable Penne
Show: Ten Dollar Dinners
Episode: Penne for Pennies
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Average Rating:
Total Reviews: 248
Showing 31-40 of 248
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By Michele Kidd
Collierville, TN
on October 27, 2011
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Very good!
By stefalicious
los angeles, CA
on October 24, 2011
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I did like it but did not love it. i thought it was bland. I may try it again, and adding something to kick up the flavor.
By hopeyliz
Versailles, OH
on October 03, 2011
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This is absolutely one of my favorite recipes ever!! It has become a staple in our house... I have shared the recipe with several people, and they all make it now too! I just use whatever veggies I have on hand at the time, and it is always yummy!!! KEEPER!!!
By ajmountainside_...
ISSAQUAH, WA
on July 13, 2011
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Roasting the vegetables in the oven is a great idea... I love Italian sausage and the white wine gives it a good fiavor. and the penne pasta takes it over the top!
By hcarson_8199709
Crossville, TN
on July 10, 2011
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Trying to reduce our fat intake instead of using sausage I have made this recipe several times using either chicken or shrimp and both are a big hit!! I also use whole wheat pasta occasionally, although I prefer the taste of the white pasta. I have also been using these same roasted veggies as a base for my marinara sauce...YUM!!
By hotpotato34
Tickfaw, LA
on June 28, 2011
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This recipe is wonderful during the summer months. The only problem is that I want to eat it all!
By lindalu7_13095568
desoto, 65
on June 27, 2011
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We love this pasta dish and the veggies are roasted. So good and good for you.
By meggykiwi
on May 29, 2011
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yummy :
By DeedleGirl
Peterborough, 69
on May 14, 2011
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Fabulous! Serve with lots of freshly grated, good quality parm on top. Very easy to make.
By love-ing-food
Tampa, FL
on April 14, 2011
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Delicious! Very easy to make and taste's great! We're big garlic people so I roasted a few cloves of that as well, and it was so good! Will definitely be making this again!