Sauteed Bananas with Tangy Sweet Cream

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons butter
  • 4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise
  • 1 orange, juiced
  • 2 tablespoons sugar
  • Dash salt
  • Tangy-Sweet Cream, recipe follows
  • Tangy-Sweet Cream
  • 4 tablespoons sour cream
  • 2 tablespoons light brown sugar
  • 1 teaspoon finely grated orange zest
  • 1/4 teaspoon ground cinnamon
Directions

In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.

In a medium bowl, mix all the ingredients until creamy and smooth.

Yield: 4 tablespoons

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Healthy Dessert Recipes