Sauteed Bananas with Tangy Sweet Cream

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However, my daughter is vegan so we made the cream sauce with tofuti and also used maple sugar instead of brown sugar. Plan to make it again and again.

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My husband loves this one and I like it as well. Very easy.

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My husband liked it a lot, but I also had a lot of liquid, but it was still good, just drained off some of the liquid and put cool Whip on top, instead of making the topping.

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The tangy sweet cream was really good and flavorful, but my husband cooked the bananas (following the directions, and they turned out really mushy and soft. I am looking forward to trying this one again myself to see how it turns out!

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Melissa has scored a big one with this simple yet flavorful recipe. It's a must-try...and will quickly become one you will go back to again and again. I used 2 tsp unsalted butter, 2 slightly underripe bananas, 2 tsp of sugar and a non-stick pan. It is important not to crowd the bananas and cooks so quickly that if you only have a small fry pan you can make them one serving at a time. Watch so that the sugar doesn't burn in the pan.

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I think I might have crowded the pan with the bananas because they turned out to be mushy. I only had one size pan and I don't think it was big enough. I, however, LOVED the tangy sweet cream and so did my husband. We were thinking of putting it on top of hot muffins in the future as it seems so versatile.

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I watched her demo and then followed the recipe to the letter, and there was so much liquid in my pan that it boiled my bananas instead of browning them. Afterward, we sauteed the mushy bananas in a different pan, adding no liquid, and it gave us a hint of how good it COULD be. I would appreciate it if she would be more thorough, saying things like, "these bananas shouldn't be too ripe..." and "not too much liquid, guys..." more Rachel Ray-esque, for us folks with not a ton of cooking experience. I'm sure it just takes time to get the ins and outs of doing a cooking show, though. I've been reading through people's tips on here, like the vanilla yogurt, and I'll try this again eventually. And it made my house smell really nice! :

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Melissa,thank you for this prize of a recipe!!! I do not even like bananas but made these for someone who does for their birthday dinner. One taste and I was hooked. I am making these again for Sunday dinner for the family. I will continue to follow you throughout your career. Good luck and God bless. You are truly gifted.

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I made this desert for my family of 4 the other day. I loved it, thought it was great but my husband said it was too sweet and didn't touch more than 1 bite. My picky kids didn't even want to touch them. I would have given 5 stars but since my husband didn't like it, I am giving 4 stars. Melissa is great, her recipes are full of flavor but easy to make and inexpensive.

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Melissa's done it again - Brought us a simple, inexpensive and tasty winner of a recipe. I love bananas and it's like she was reading my mind about a dessert recipe involving them! I had all the ingredients in my house already for this one so I couldn't wait to dash off to the kitchen to make it. In only a few minutes it was in my bowl. I didn't even have to print it out - It was that simple to make. I loved the way the orange flavor paired with the banana. I didn't think it overpowered it at all. And I could see substituting vanilla yogurt next time for the sour cream, although that was delicious too. This one's a keeper!