Recipe courtesy of Melissa d'Arabian
Episode: Sunday Supper
Sauteed Cabbage and Apples
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.

In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.

IDEAS YOU'LL LOVE

Sauteed Cabbage

Recipe courtesy of Ina Garten

Apple Tarts

Recipe courtesy of Ina Garten

French Apple Galettes

Recipe courtesy of Ina Garten

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Sauteed Carrots

Recipe courtesy of Ina Garten

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Blueberry Blast Smoothie

Recipe courtesy of Ellie Krieger

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking