Sauteed Cabbage and Apples
Show: Ten Dollar Dinners
Episode: Sunday Supper
Rate This RecipeRead users' reviews (43)
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Average Rating:
Total Reviews: 43
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By Mr & Mrs. Mac's...
Port Angeles, Wa.
on April 04, 2013
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This was so simple and fast. Husband and I really liked it. He asked for more apples next time.
By kmeyers4
Brandon, FL
on August 09, 2012
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Great recipe. It's easy, healthy and delicious! I didn't have a granny smith apple so I used a gala apple. And I just "cracked" the fennel seeds and it came out perfect. Definitely going to make this recipe again and again. Thanks Melissa!
By ymasullo
on November 05, 2011
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My sliced grannies got soft and now I'm thinking that perhaps I sliced them too thin...no matter to me because it is the taste that I enjoy. Easy recipe...we like cabbage in my household but the apple was something I never added. I also never added the red wine in the past but since my husband owns a wine store this was no problem so I added some without measuring. It smells really great...although I think it could use a splash more tang.
By JackieM1961
on August 23, 2011
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I loved this recipe! We are of German descent and I thought it was pretty authentic in the taste.
Frankly I think the people who didn't give this a good review either:
1 didn't make it correctly
2 had issues with Melissa not her cooking. Some of the comments had nothing to do with this recipe which really messes up the ratings!
By melindarp_9025757
Riverton, UT
on July 10, 2011
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I wanted to love it but just couldn't. It looked so pretty. I think the bit of sugar the last reviewer added was a good idea. A bit more sweetness might have balanced it out. I think what killed it for me was the fennel. It was just too much of that flavor.
By kaye_12629160
on December 21, 2010
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This recipe is simply superb! I sauteed the Cabbage a bit longer and add a hint of sugar, if I want a bit more sweetness. The rub and the crust to the pork roast are so aromatic but not over powering. I served it with roasted potatoes and the more heavenly spicy Zinfindel. It complemented the dish perfectly. Bravo Melissa.
By kitnsaly00_12711424
Shawnee, 55
on August 30, 2010
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I didn't realize how much I loved cabbage. I loved the cabbage in this dish, but the apples were a little mushy for my taste.
By kathrynra_13076122
Howell, 62
on August 15, 2010
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I love how I can sneak in some healthy food that even my 2 year old enjoys! We this is sweet, healthy and yummy!
By jprenger.junk_1...
Champaign, 51
on June 01, 2010
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This was not a delicious recipe. It wasn't terrible, just not pleasing.
By mercedesmeredit...
Akron, 75
on May 28, 2010
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My family and I did not like this dish at all.