Food Network
Home> Recipes>
Sauteed Cabbage and Apples Recipe

Sauteed Cabbage and Apples

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 43

Showing 31-40 of 43

Sort by:

Newest

  • on January 27, 2010

    Flag

    Too bad I didn't read the comments below before making this. It was great until I followed the recipe and ruined it with the red wine vinegar! Even if you didn't use red wine and just switched the amounts of apple cider and red wine vinegar, I think it would be really good. Will try again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2010

    Flag

    This dish was very bitter and neither my husband nor I liked it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2010

    Flag

    This recipe is way to sour.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2010

    Flag

    My husband really liked but the kids not so much. I did make it with red wine vinegar not realizing the recipe was not written correctly. It ended up being a little too tart for me and the kids but as I stated, my husband really liked. I will make again using the red wine like Melissa did.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2010

    Flag

    Melissa this receipe rocks! I would love to have the calorie content on your recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2010

    Flag

    The comments that many made are correct. In the show, Melissa used red wine, not red wine vinegar. In the process she used apple cider vinegar and made a point of associating it with the apple she used in the recipe. Melissa cooked correctly. Once again, Food Network needs to be more careful in listing the recipes. Is a chef suppose to cook great and then edit Foodnetwork's accuracy in listing recipes? Foodnetwork, your bad, not her's. Is an apology coming?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2010

    Flag

    She used red wine and apple cider vinegar, so the red wine vinegar in the recipe is just a typo.

    It looked great--even for a non-cabbage lover like me.

    I find her shows great, I love the recipes--they are easy and affordable without being too much in the tuna casserole line. Plus, I'm learning more about cooking as I watch her. I love all the tips she throws in.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2010

    Flag

    I couldn't wait to try this recipe for my family~~of husband and 5 boys. We usually love cabbage; and actually like sauerkraut too; but this dish was too tart/sour for my clan. I was disappointed that it wasn't a hit. It was easy and colorful and a inexpensive dish. I'm hopeful that I'll find more successful side dishes from Melissa in future~~ I know she's a hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2010

    Flag

    I love Cabbagge so I knew I had to make this recipe. It was delicious, quick and easy to make. The fennel gave it a good kick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2010

    Flag

    I have not made this dish yet but while reviewing the show and saving the recipe on my IPod, I noticed she uses RED WINE and not red wine vinegar to deglaze the pan. Melissa used a small splash of Cider Vinegar near the end to add a small level of tang. Hope this helps... :D

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.