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Sauteed Cannellini Beans Recipe

Sauteed Cannellini Beans

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on March 11, 2012

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    Delicious and easy--my husband also loved it!

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  • on March 07, 2012

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    Delicious! I added a sprig of thyme when simmering the beans and served over creamy cheesy polenta with spears of roasted asparagus on the side. What a satisfying vegetarian meal.

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  • on February 09, 2012

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    It was elegant and tasty to eat.

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  • on November 26, 2011

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    This was, indeed, a tasty, non-meat recipe. Since I have a daughter-in-law who is vegan, I find this a great addition to my recipe file.

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  • on November 09, 2011

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    I'm always trying to find ways to incorporate beans in family recipes. They are so healthy, but not always welcome at the dinner table. This will be my new go-to way to get those beans into a menu. Thanks Melissa!!!

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  • on September 17, 2011

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    Will make again and again....really delicious!

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  • on May 24, 2011

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    Home run, Melissa. Have to admit that I added an additional clove of garlic, a bit of red pepper flakes, and 1 1/2 teaspoons of fresh chopped rosemary. This will be a new "go-to" as a side dish and my family will undoubtedly get tired of it. Not me. Great with grilled chicken.

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  • on May 24, 2011

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    These beans were fantastic! I made them with the garlic spaghetti which as also great. The next night we added the beans to a chicken burrito. Thank you for the recipe it was wonderful and I look forward to trying some of your other recipes.

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  • on May 22, 2011

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    I made this as a side dish it was very good ,we didnot use bread we used whole wheat chips awesome...

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  • on March 10, 2011

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    I left out the bell peppers because I don't like them. I also used shallots instead of onions (what I had at home and had to use navy beans because I couldn't fine cannellini at my store. It was still a very easy side dish to make and the family liked it.

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