Recipe courtesy of Melissa d'Arabian
Episode: Hooked Fish
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
1 1/2 cups or 4 servings
Level:
Easy

Ingredients

Directions

In a small pan, over medium heat, add the oil. When the oil is hot add the onion with a pinch of salt and saute until soft, about 5 minutes. Add the garlic and cumin and cook until fragrant, about 2 minutes. Raise the heat and add the white wine. Cook until the wine has reduced by half. Stir in the beans and oregano and season with salt and pepper, to taste. Cook gently for 15 minutes. Transfer to a serving bowl and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Sauteed Carrots

Recipe courtesy of Ina Garten

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Sauteed Kale

Recipe courtesy of Bobby Flay

Sauteed Shrimp

Recipe courtesy of George Spriggs

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword