Recipe courtesy of Melissa d'Arabian
Episode: Hooked Fish
Save Recipe Print
Total:
35 min
Active:
10 min
Yield:
1 1/2 cups or 4 servings
Level:
Easy

Ingredients

Directions

In a small pan, over medium heat, add the oil. When the oil is hot add the onion with a pinch of salt and saute until soft, about 5 minutes. Add the garlic and cumin and cook until fragrant, about 2 minutes. Raise the heat and add the white wine. Cook until the wine has reduced by half. Stir in the beans and oregano and season with salt and pepper, to taste. Cook gently for 15 minutes. Transfer to a serving bowl and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Broccoli Rabe with Garlic and Lemon Zest

Recipe courtesy of Tyler Florence

Fiesta Beans

Recipe courtesy of Ree Drummond

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of Robert Irvine

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.