Recipe courtesy of Melissa d'Arabian
Episode: Hooked Fish
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Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
1 1/2 cups or 4 servings
Level:
Easy

Ingredients

Directions

In a small pan, over medium heat, add the oil. When the oil is hot add the onion with a pinch of salt and saute until soft, about 5 minutes. Add the garlic and cumin and cook until fragrant, about 2 minutes. Raise the heat and add the white wine. Cook until the wine has reduced by half. Stir in the beans and oregano and season with salt and pepper, to taste. Cook gently for 15 minutes. Transfer to a serving bowl and serve.

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