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Sauteed White Beans Recipe

Sauteed White Beans

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Average Rating:

Total Reviews: 22

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  • on July 18, 2012

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    They sounded fabulous but I made them
    Tonight for a side dish & they were disappointing. There wasn't much flavor to them! I added some fresh spinach to add to the nutritional value & incorporated a little bit of freshly grated Parmesan cheese. Probably will not be making again....:(

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  • on January 27, 2012

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    A little dry for me but the rest of the family liked them. I used dry oregano and fresh oregano would be so much better. I will try that next time.

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  • on May 24, 2011

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    These beans are great! I made the entire meal and everything was great! Thanks Melissa I will look forward to other recipes :

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  • on January 25, 2011

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    These were great! I couldn't stop eating them!!

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  • on July 19, 2010

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    I used canned beans and the recipe turned out great. I really enjoy all of Melissas tips on saving money and will start cooking larger batches of dried beans and putting them into the freezer for later use. I think what I like about Melissa is her ability to make simple and delicious foods without using fancy exotic ingredients. Most shows have all sorts of ingredients that you wouldn't buy because it's either too expensive or something that would sit in the pantry for years before finally throwing it away. Simple and basic ingredients that she creates into delicious meals that even though simple still make it seem special. Thanks Melissa!

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  • on July 17, 2010

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    I tried this recipe when I had family coming over for a meal and I was surprised by how good they turned out. I had white beans in the freezer because I had previously soaked a whole bag over-night but then realized I had way too many for the recipe at the time. So I froze the rest. So I took them out and put in a pot to cook for a couple of hours. Then I drained them and followed Melissa's recipe. I was surprised how much flavor they had and how well the ingredients worked together. I am making a big batch of these beans again today to go with bbq chicken. Really yummy recipe!

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  • on June 19, 2010

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    These beans were easy and delicious. I used canned navy beans and rinsed them before adding to the pan, and the result was great. I was skeptical about the amount of cumin so I only put one teaspoon and it was not overpowering at all. Will definately make again. Another awesome dish. Thanks Melissa.

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  • on May 25, 2010

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    I used canned Navy bean, washed and drained. The absolutely best dress-up for a can of beans ever!

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  • on April 09, 2010

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    When I threw the cumin and oregano in, I thought that perhaps this would be disgusting, but neither flavor is overwhelming, and the combination with everything else makes an interesting dish. I used dry beans and cooked them in advance, but other than that, I followed the recipe exactly. I will definitely make it again.

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  • on March 29, 2010

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    I have to admit, I'm not a big bean fan but I made this recipe for my guests for a Fish Taco dinner party (also using Melissa's excellent Fish Tostada recipe. I couldn't stop eating these beans!! The recipe is SO simple, yet so delicious. The flavors of this recipe would actually complement an Indian dinner as well. YUM!

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