Sesame and Peanut Noodles
Show: Ten Dollar Dinners
Episode: Pan-Asian Perfection
Rate This RecipeRead users' reviews (28)
- recipe
- ratings & reviews(28)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 28
Showing 11-20 of 28
Sort by:
SELECT
By rachua
Clayton, MI
on May 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this during the week and it took too long after work but it was very good. I would make this again for sure the only thing I did differently after looking at the reviews was I sauteed the cabbage for a minuted in the hot oil with a bit of the marinade before adding the noodles. It was great thank you Melissa.
By darla_3747771
Birch Bay, WA
on March 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
EXCELLENT! Although the Food Network is my go to site for recipes I rarely review the recipies. For this one I went out of my way. I loved it just as it is, didn't change a thing, but it is very versatile. I don't need meat with this dish so for us it is a one pot wonder.
By jilliebeaner
Ashland, WI
on March 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this! I've made this twice and it's becoming a favorite dish. The sauce is very flavorful and easy to make. I used to use peanut sauce from a bottle but this tastes SO much better! Also it's easy to just vary the veggies, and great topped with bean sprouts.
By jokrgirl
Wisconsin
on March 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family didn't LOVE this...just thought it was ok. It was definitely easy to make and I had most of the ingredients on hand. This would be an especially good recipe to try if you were a newbie cook with an open mind to flavors. I would add more liquid to the sauce, as it needed a bit of thinning out. For my meat and potatoes bunch, it just didn't fly. What I do like about Melissa's recipes is that I feel free to experiment without worrying about breaking my budget.
By sharminigo_7366801
Hudson, NH
on March 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe, loved it. Next time I'll add a little more pasta water.
By bnanaanna
Atlanta, GA
on March 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I used whole grain linguini instead of regular pasta and it was really good -- the peanut sauce matched really well with the whole grain flavor, which can be a bit much sometimes. I will definitely make this again.
By Michie2747
Denver, CO
on March 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very flavorful and too easy to make! I used left over angel hair and added some leftover chicken. It was a great way to use up leftovers, and my kids loved it!
By hollysing_11411353
New Hartford, NY
on March 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent. Very tasty. This makes enough for 8 people in my opinion. I used 1/2 the Chirazo sauce because we don't like much heat. I'm cooking for 2, so next time I'll chop all the veggies (while the food processor is out and store 1/2 of them and the sauce in the fridge. Then cook 1/2 the noodles one night and 1/2 in a few days and the rest is done. I added much more red pepper for color. If you make this and the pork chops it takes awhile, but it's worth it.
By arochat0323_126...
Akron
on March 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. I would add more veggies next time. I loved the crunch of the cabbage but would probably add julienned carrots and maybe some snap peas. It makes a ton.
By JoulesSweetheart
on March 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Used green bell pepper ($0.54 instead of red ($1.20, and used the remaining pepper instead of cucumber in the cucumber-carrot salad. Had black sesame seeds, so I toasted those in my toaster oven (using the toast function so I don't burn them to add a nice color twist to the salad. Served with the pork chops from the show and was able to feed 5 adults and still had leftovers.