Sesame Chicken

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The trick seems to be in the marinating time. Certainly let it sit for more than ten minutes. Also, I made extra marinade sauce to use for dipping that never touched raw chicken (SUPER important. Be sure to choose a very good quality soy sauce. It might cost more, but will be worth it in the end.

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Saw Melissa make this earlier today and just had to try it. I'm not a big fan of marmalade, so I substitued a squirt of honey, added some extra red pepper flakes, mirin and soy. Also added a tiny bit of siracha to give it a kick. Was super easy, healthy and delicious! Served it with some steamed veggies insted of soup and wontons : Definitely one to make again! Thanks, Melissa!

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I am the last person to say something was truly not the best. This time I have to say it lacked a lot of flavor. In the end, I had to put duck sauce on the side for dipping to give a sweet flavor.

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This is a recipe I will make...it looked really good.

The only thing about this meal is there are no green veggies..I'd swap out the wonton dessert for pea pods if cost is a factor.

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Wow, Melissa, this recipe is a grand slam! Easy, low fat, cheap and delicious. What more can you want? It's like you were listening when I wished for a new diet and budget friendly recipe for chicken breasts. And it's pretty original, too. I haven't seen this anywhere before. Thanks so much! Love your show!

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Tasty, crunchy and very easy! Thanks Melissa, I love your show and all your tips, keep it up!

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Home Run Melissa! I love chinese takeout and this is exactly what the doctor ordered...thank you for being so diligent about finding a variety of meals for us to prepare. I love this - its simple and yet flavorful.