Sesame Chicken

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Definitely won't make again. Looks alot better than it taste.

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I have tried making this twice now, and both times it has been terrible. Very disappointing, because it looked so good and easy when she made it on the show.

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Really easy and not too time consuming at all. Flavorful!!!!

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I liked the result very much. I didn't change a thing and thought all was just right.

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It was good...don't think I drained the chicken well enough, so will plan to let it marinate longer next time and drain better...but overall good...worth fixing...

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I think this is a good recipe with good flavor. It really stretches some chicken over my family of 6 by the time I make some rice and throw in some brocolli. I am not a fan of frying -- it's dangerous and it makes a mess -- and this is so much healthier.

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This dish was absolutely delicious! The chicken was packed with flavor and extremely moist. The added butter as the last step made a huge difference. Next time I'll add more butter to the chicken, because I LOVE butter. A definite keeper. Thanks melissa!

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It was good, But not as flavorfull as we would like...LOVED THE FACT THAT IT WAS BAKED...A GREAT STARTING POINT...

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I saw this recipe on mellisa's show and thought it would be a yummy and easy meal to make. I read the reviews and made a test marinade and added garlic, sesame oil, and a dash of ginger to it and tasted it. It was really bitter. I was thinking i could add honey or brown sugar to counteract the bitterness. So I ended up adding a couple tablespoons of honey. It was good but I must not have blotted down the chicken enough, because it was kinda gooey. But, my family liked it do that's what matters.

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I loved this recipe! I have made many chinese chicken recipes and was happy to find one that was not fried. I did not measure anything when making this recipe but just "eye balled" it. I did make extra marinade to use as a sauce when the chicken was done cooking. I just heated the extra sauce on the stove and thickened with a little cornstarch. I did add a few extras to the marinade - grated fresh ginger, hoisin sauce and thai sweet chili sauce. I will use this recipe from now on instead of the fried ones that I used before. This tasted great and was very easy to make!