Shepherd's Pie

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Delicious! Used Bass pale ale which was very tasty, this recipe will replace my existing recipe!

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My husband and I loved this! It was slightly labor intensive, but all that flavor is certainly worth the work. We will absolutely be making this one again. The reviews do not lie! :

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My family loved this recipe -- and they are not big fans of casseroles, so that is high praise! I ended up using ground pork instead of beef, thanks to a little food-storage mishap, and I used Guinness for the beer. I was afraid the Guinness would be too strong, but it was great! I did think the recipe took much longer to prepare than advertised, mostly because the veggies and meat didn't really cook as quickly as it said in the recipe. It took me closer to 3 hours, start to finish. This was one of the few times we looked forward to having leftovers!

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I made this on St. Patty's day for my entire staff. They loved it!! It is a great dish to feed large numbers of people. The only change I made was I added more garlic, tomato paste and bacon.

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This is the year I have been learning to cook. This meal did take a lot more time than I anticipated, but it has to be one of the best I have made. My wife loved it and asked it to be one of my staples. I did, however, not use the bacon grease, instead opting for EVOO and discarded the grease. Next time I will try ground turkey.

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This was the best shepherds pie ever! The mashed potatoes alone were fabulous, I think they will be my new go-to mashed potato recipe.

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Omitted the bacon and cut the garlic down to 3 cloves for the potatoes. Added corn, Worcestershire, and thyme. These ingredients were common in other recipes and I feel that the recipe would have needed some more oomph if I did not include these flavors. Will make again in the future with ground turkey or lamb.

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I have at least a half-dozen recipes for Shepherd's Pie, but I tried this one for St. Patrick's Day, and it was the bomb! It is the best I've tasted, and this is now the only recipe I'll use. This is superb.

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I made this for St. Patrick's day and my whole family loved it. I followed recipe exactly and it came out great. I will definitely make this again.

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We modified this recipe using no bacon, no beef broth, and ground turkey instead of beef. It was really good! It's probably better with beef, but for a lighter option this hit the spot.