Shepherd's Pie

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (148)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 148

Showing 31-40 of 148

Sort by:

Newest
  • on March 17, 2012

    Flag

    Pretty good Cottage Pie. I made two versions, one vegetarian and one meat. The vegetarian was simple to substitute ingredients. Just use vegetable broth instead of beef, skip the bacon, and cook up meatless crumbles. The frozen Boca ones work well. Few things I changed second time around. First, the beer actually seems to stifle the meat and vegatable flavors, so I used only 6 oz. I used Sam Adams Boston Lager, but a lighter beer might not have the same effect. Second, after adding the broth, and even with less beer, it still took way too long to cook down. So I added only 1/3 cup of the broth to the filling. Third, a little cayenne pepper (1-2 tsp added with the tomato paste helps if you prefer a little bite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 17, 2012

    Flag

    Worth the time put into making this dish

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 15, 2012

    Flag

    We substituted beef broth for the beer. We used chopped turkey breast instead of chopped meat. We made our own mashed potatoes, however we did add cream cheese, but no garlic cloves. Rosemary is too strong for our tastes, so we used thyme instead. We followed everything else in this recipe. It came out so delicious, I can't wait to make it again. It's very easy to follow.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 14, 2012

    Flag

    I made this recipe for my neighborhood book club meeting last night and it was a hit!
    Easy to follow directions, even though it took me much longer to complete than the recipe stated. Everyone loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 12, 2012

    Flag

    You must be madd. 10 cloves of garlic in the potatos is way to much. I used 5 cloves and even my wife who loves garlic said it was over board. If I ever make this again I will only use 1 or 2 cloves.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 12, 2012

    Flag

    We loved this! The only thing I would change is the rosemary, a bit too strong. I think next time I'll use thyme or an Italian blend.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 12, 2012

    Flag

    Delightful recipe BUT IT IS NOT Shepherd's Pie. Anything that is named "Shepherd's Pie?" is made with LAMB
    period, no exceptions.
    Her recipe is COTTAGE PIE
    As anyone from England will tell you.
    jccampb

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 12, 2012

    Flag

    I made this last year for St. Patrick's Day as most of my family does not like corned beef (not really Irish anyway. It was wonderful and there were not any leftovers. Traditionally Shepherd's Pie is made with lamb, however I have had a hard time finding ground lamb...I would love trying it with ground lamb to keep it more with my Irish heritage. It is time consuming but definately worth the effort..try it and I promise you will not be disappointed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 12, 2012

    Flag

    Personal gripe here, but shepherds pies should contain lamb not beef. Cottage pies have beef in... That being said yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 10, 2012

    Flag

    This is the best shepherd's pie recipe I have ever tasted.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.