Simple and Satisfying Broccoli
Show: Ten Dollar DinnersEpisode: Melissa's 4-Step Fish
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Average Rating:
Total Reviews: 18
Showing 1-10 of 18
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By lynnegib_12131979
Torrance, 43
on May 16, 2012
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Good tasting for healthing food
By cochamama
Denver
on May 06, 2012
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My family liked this, but i think my family likes simple steamed broccoli florets just as well. I am new to cooking and have not quite figured out the trimming of the woody stem. I'll keep trying!
By Robertainreno
Reno, NV
on February 26, 2012
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This was a quick, easy way to serve Broccoli. My family enjoyed it and I liked the way the broccoli tasted. I would recommend trying this recipe.
By TMTfood43
Novi, MI
on February 03, 2012
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very easy and very good - my new favorite way to prepare broccoli - thanks Melissa - love your style in the kitchen!
By katec24
Pittsburgh, 78
on January 17, 2012
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I have been cooking for a long time and never found a broccoli recipe with such excelent results like Melissas. I'm from a country where most of greens are always sauteed in garlic-infused oil, what works fine for leafy greens, but not broccoli and the like, always some part of the floret get limp or almost raw. Melissas technique prevents both, its brilliant!
By cjeanne
Mills, WY
on December 07, 2011
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Love it. The red pepper and garlic really add a new kick to broccoli.
By terri_perkins_21
Redondo Beach, CA
on August 29, 2011
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I make a whole head of Broccoli and just eat this for a meal! It is so very tasty and I can make it as spicy as I want. LOVE IT!
By momtotwoboyz
on August 02, 2011
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Absolutely delicious and yet so simple! It's a wonderful side dish for those nights you have to cook quickly.
By bsgolob
Minneapolis
on July 13, 2011
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Very good, fast, easy. I like not wasting the stems- this recipe cooks them nicely.
By kmeyers4
Brandon, FL
on July 02, 2011
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Such a simple & fast way to cook broccoli with a huge tasty result. Cutting the broccoli into trees makes a nice presentation on the plate and who knew that the "trunks" were that delicious!