Recipe courtesy of Melissa d'Arabian
Episode: Chicken Italiano
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.

Mix the flour, cornstarch, salt and pepper in a medium bowl. Whisk in the water to make a thin batter. Dip the green beans, zucchini and lemons in the batter and carefully place them in the saucepan. Fry the vegetables until lightly browned, 1 to 3 minutes. Drain the vegetables on paper towels and immediately sprinkle with salt. Serve the vegetables warm.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Simple Syrup

Recipe courtesy of Jacques Torres

Super Simple Succotash

Recipe courtesy of Nancy Fuller

Simple Sesame Noodles

Recipe courtesy of Ree Drummond

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Simple Roast Chicken with Chestnut Breading

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking