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Simple Fritto Misto Recipe

Simple Fritto Misto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on May 01, 2013

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    These were really good. Our favorite was the green beans. Didn't care much for the lemon slices.

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  • on October 08, 2012

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    So great! I used asparagus because I was trying to re-create a dish from my favorite Italian restaurant that is an hour away from my house. This recipe nailed it! The corn starch and sparkling water did the trick. No need for dipping sauce - just a little salt and pepper. My husband said they were better than French fries and I agree. Thanks Melissa!

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  • on September 26, 2012

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    My mom made it and it was great but the lemon was a little to sour for me and I loved the green beans . But I'm giving it 4 stars

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  • on September 12, 2012

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    This was so easy and so very tasty!

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  • on September 11, 2012

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    WOW! The lemond was terrific and the batter was so easy and light. I added a little garlc salt and pepper to the batter instead of using too much salt afterwards.

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