Sliced Sirloin Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on August 14, 2012

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    The poblano pesto is delightful, very nice fresh flavor and it tastes delicious on red meat. It was good on my eggs the next morning too. Very happy to have this recipe on hand.

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  • on May 11, 2012

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    Absolutely fantastic. The poblano pesto was great. My family loved the pesto so much they ate the leftover pesto with chips

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  • on April 20, 2012

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    This was absolutely fantastic. I did not pour the poblano pesto over the steak for fear people would not want it, but everyone poured a lot more onto their servings than I would have.
    I had an extra pepper so I ended up making a bit more and we've had it over grilled chicken as well. It was not at all spicy. Yummy!

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