Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Smoky Baked Beans
Total:
6 hr 5 min
Prep:
5 min
Inactive:
2 hr
Cook:
4 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
6 hr 5 min
Prep:
5 min
Inactive:
2 hr
Cook:
4 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: slow cooker

Grease the slow cooker with nonstick spray. Place the beans, ketchup, brown sugar, smoke paprika, soup base, red pepper flakes, garlic, bay leaf, carrots, celery, onions and tomatoes into the slow cooker along with 1/2 cup water. Stir and cook on high for 3 to 4 hours. Add 3 tablespoons water halfway through cooking, if needed.

More from:

Have a Backyard BBQ

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Baked Chicken Tenders

Recipe courtesy of Trisha Yearwood

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword