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Snapper with Fennel, Onion and Tomato Recipe

Snapper with Fennel, Onion and Tomato

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on January 20, 2013

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    I never had fennel before and I now love it. Very easy, simple and a lot of flavor. I had it with Jasmine rice.

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  • on December 24, 2012

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    I made this for my family and served it over plain rice and everyone loved it! Very easy, light, and delicious.

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  • on November 28, 2012

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    great recipe for several different kinds of fish.

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  • on November 25, 2012

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    Quick, simple preparation for fancy meal payoff.

    I was a bit leery to tell you I used walleye, but I see practically every other reviewer also used a fish other than snapper...which shows the recipe is versatile enough for you to use on whatever is fresh at your market that day!

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  • on October 03, 2012

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    LOVED! made this for my family using turbo and it was delish! Can't wait to make it again, simple and really a great meal!

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  • on September 24, 2012

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    OUTSTANDING! This fish was better than most I have eaten in five star restaurants. It literally melted in my mouth! I have always been intimidated to cook fish at home, but making this in a saute pan is a breeze! My market did not have snapper so I substituted cod and it was wonderful. This is going in the "good enough for company" file!

    I converted this to Weight Watchers points and, as is, it is 9 points per serving ... if you leave off the butter it is 7 points. A delicious and healthy option!

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  • on September 22, 2012

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    AMAZING...this is restaurant quality...I had to use tilapia and it still was terriffic!! However, the sauce was just enough for 2 people...I'd double it if serving more...could definitely serve this to company. Even the small amount of leftovers were great. And, since discovering Melissa, I use herbs de provence in many dishes and love it!

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  • on September 20, 2012

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    Excellent! I used tilapia and prepared in my cast iron skillet.

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  • on September 18, 2012

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    I liked this fish dish, it had a lot of flavor and I really enjoyed it.

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  • on September 17, 2012

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    I prepared this for myself and my husband after seeing Melissa prepare it on her show this weekend. I had tilapia on hand so I used it rather than snapper. This is a wonderful combination of flavors. Not sure that I've ever cooked with the bulb of the fennel but was excited to try something new. We loved it. I will definitely prepare it again and again. I noticed that another reviewer served it over brown rice. Will try that next time too. Thanks Melissa!

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