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Spanish Tortilla Recipe

Spanish Tortilla

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 11-20 of 44

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  • on April 09, 2011

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    I don't care what it's called, just call it delicious It is one of the best recipes I have made from FN. If you like eggs and you like potatoes. It's a no brainer you will love it. If it didn't' come out good for ya, maybe take a cooking class or 2 : I don't know how some can say oh this isn't a Spanish tortilla. Unless you have eaten at every house in Spain, I doubt you know what each individual cook puts in her tortilla. It's like a meatloaf no 2 recipes are the same but just because I put cheese in my meatloaf, doesn't make it less of a meatloaf.

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  • on April 01, 2011

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    This was delicious. This goes great with a green or tomato salad. Great for lunch on the go!

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  • on March 08, 2011

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    Made this exactly as the recipes says (I used chorizo. It was absolutley delicious. No leftovers--it was that good. Will definitely make it again...

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  • on March 06, 2011

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    Living in Malta in the meditereanian this recipe is idea for our style of eating. Thank you melissa love your show.

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  • on November 20, 2010

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    I've made this about three times since seeing Melissa make it on her show. I LOVE it and so do my kids! I of course make a few additions in the ingredients (roasted poblano peppers dicedYUM!
    Thank you Melissa....this is the perfect "different" dinner!

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  • on August 22, 2010

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    THIS WAS MORE OF A BREAKFAST DISH DEFINITELY NOT SUBSTANCIAL FOR DINNER

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  • on July 31, 2010

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    The ratings made me believe this was very, very good.. I know that the recipe is the sum of the ingredients, so I used the best, but this was just okay by my family's standards. It wasn't bad, just not terribly good.

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  • on July 18, 2010

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    Couldn't quite get it to crisp correctly like I saw on TV. Mine was more eggy. And I tried twice! The second one was smaller, and tasted much better. I think less egg next time, or bigger pan, or more potatoes..something! lol either way, great flavor, maybe more chorizo next time, or some onions instead of scallions. Fun to think of Spain and tappas bars as I cooked.

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  • on June 21, 2010

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    I made this for my "European" dinner party and it was a hit. Very easy to make. The most labor-intensive part was slicing the potatoes (I used my mandolin, but it still took a while, LOL. Other than that, everything went quickly. I did, like others, have to cook it longer than the recipe stated (between 25 to 30 minutes. It popped out of the pan cleanly, which was great for presentation.

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  • on June 12, 2010

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    Melissa is not a very good chef and this dish proves it. I prepared exactly according to the recipe and I found the dish to be extremely greasy and salty. Everyone hated it. I would not recommend,

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