Spiced Kettle Corn

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SUPER delicious!! I have a hot air popper though, so we just put the sauce mix over the popcorn. We had to use more sauce than stated, but the blend was really good.

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WAY TOO SALTY! Inedible. No one else has mentioned this, but I measured everything before beginning. Did everyone else use one teaspoon salt, as the recipe calls for? My popcorn did not burn, though. If I were to try making this again, I would increase the amount of sugar and only add salt to taste.

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too spicy for me...I would NEVER USE GROCERY BAGS FOR FRESH FOODS. When I lived down south we were told that ALL grocery bags ( paper and plastic are treated with chemicals to deter rodents and mosty roaches from taking up residence in them, which you would carry to your home.. AND have you thought of all the dirty canned goods etc you put in those bags ( have you ever seen some of thse people who stock shelves?. and now you want me to take good food and contaminate it all so i can save washing a bowl?????.what is wrong with using a big tupperware or rubbermaid bowl to stir thing in? this is one short cut i would never do. UGH! one star for the way it was prepared.

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This was the WORST recipe EVER! I am certainly quite capable in the kitchen but this stupid popcorn NEVER popped depsite my following the directions to the T. All I got was a burned MESS that was so much fun to clean up. I will NEVER make this recipe again! DISASTER. I would give this recipe less than 1 star if possible.

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Although I must admit I omitted the cayenne because I am a WIMP, my family and I loved this popcorn recipe! It's wonderfully sweet & salty and if you prepare your ingredients ahead of popping the corn and follow Melissa's steps - it comes out great. I can't tell you how happy I am to have this recipe instead of paying for the pre-made stuff at the grocery store. Thank you so much Melissa!

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Excellent snack! When making this, have everything pre-measured and ready to apply at the right time. It happens fast and worked absolutely great if you can move from step to step without delay. It is spicy and I may cut the cayenne to a scant half teaspoon. I actually like the level of heat but not everybody will.

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I love this version of kettle corn. I made it exactly how Melissa said to do it. My man is diabetic and won't eat alot of these sugary snacks. He loves how light and spicy it is and so do I. This is a winner with us and will be made a lot in the future.

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i have been making this type of kettle corn for 30+ years. if you have a glass top stove, so as to not scratch the stove top, i place a potholder near the burner on the counter top and place the hot pot on it to do the shaking-sliding back and forth. also you can purchase a special kettle popcorn pot with a lid that has a stirring wand that is very easy to use. you turn a handle and the stirring rod moves a piece of metal around the bottom of the pot - this keeps the sugar from burning - target used to sell them. our boy scout troop loved making sugar popcorn using our special popcorn pot on campouts.

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My husband and I love this! We found we could also make this in an electric popcorn popper, we were concerned with shaking the heavy skillet on our glass stovetop and scratching it. It is even easier in the popcorn popper, just follow the same procedures.

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This turned out great first try! I did cut back on the Cayenne to 1/4 teaspoon based on previous reviews. It was perfectly spicy. I also added an extra tablespoon of sugar and 1/2 tablespoon of butter. This is an addicting snack. First recipe I have tried from Melissa. I will definitely look for more.