Spicy Butterscotch Pudding

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons cornstarch
  • 1/2 cup light brown sugar
  • 1 pinch salt
  • 1 cup milk
  • 1 cup half-and-half
  • 2 teaspoons vanilla extract
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 1 dash cayenne pepper
Directions
Watch how to make this recipe

Whisk together the cornstarch, sugar and salt in a saucepan until smooth. Add the milk and half-and-half and stir to combine. Bring the ingredients to a simmer over medium heat whisking constantly. Cook until the mixture begins to thicken. Remove the pan from heat and stir in the vanilla, butter cinnamon and cayenne. Pour the pudding into 4 small serving bowls and chill for 1 hour before serving.


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    This recipe is featured in:

    Holiday Entertaining