Spicy Butterscotch Pudding

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I loved how quickly this came together, and the consistency turned out beautifully. I actually would not call this a "butterscotch" pudding, as the cinnamon really shone through, but I love that flavor so no complaints there. If you want a true butterscotch flavor I would use dark brown sugar and cook it first with the butter before adding the milk and cornstarch, and leave out the cinnamon. I will be making it as written again though!

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Wow. Reminds me of the pudding my Grandma made when I was little. Best of all I had all of the ingredients already in my fridge and pantry. So easy and delicious!

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I just made this amazing & simple recipe HOOOORAY!!! I left out the spices and added 1/2 a bag of chopped Andes Chcolate mints and YOWZA... amazing chocolate mint pudding! I think you could easily adapt this recipe into any flavoe you want...lemon, vanilla etc. Thanks for another great recipe!

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We enjoyed the pudding. I found a butterscotch pudding that doesn't take eggs. We will make this often with and without the spices. I did you dark brown sugar. It comes together quickly.

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This recipe is awesome. If you want it to remain true butterscotch, eliminate the cinnamon and cayenne. However, they do add a great flavor complex. For those of you who have trouble with the pudding setting up, it's not the recipe, it's actually YOU! The key is to not whisk it constantly. Cornstarch thickens up best when left alone with minimal whisking (unlike flour. Just stir it occasionally. Also, fat free half and half works. Hope that helps you :

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I'm not a desert lover, however, as I watched her make this I decided to try it. So easy and so delicious!

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I love this recipe. I have made this pudding many times. Melissa I will make your recipes any time. that Includes your puddings.

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Very easy, very good. A dollop of whipped cream on top is lovely. Unfortunately the cinnamon formed clumps - maybe because I didn't first add the butter and stir it in and then add the cinnamon - I added both at the same time. I wonder if using dark brown sugar or adding butterscotch morsels would intensify the taste.

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We saw Melissa make this pudding when our adult (just out of college and in her own apartment and cooking for herself! was visiting in 2010. Our daughter, who enjoys spicy Indian and Thai food, really liked the idea of a spicy pudding. And since she was a new cook on a limited budget, she liked how easy to make and inexpensive the pudding was.

Since then, she has made it numerous times, most recently for our family Christmas dinner, where it held its own alongside my sister-in-law's Buche de Noel and lots of fancy and complicated cookies.

Our daughter put in just a dash of cayenne from a fresh bottle of cayenne powder which gave the pudding a little flavor kick at the end.

We just laugh, because everyone thinks the pudding is so fancy....but it is so simple!! And delicious!

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YUMMY!!! I loved this pudding.