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Spicy Butterscotch Pudding Recipe

Spicy Butterscotch Pudding

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Average Rating:

Total Reviews: 52

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  • on March 31, 2010

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    It was very easy and it was delicious, my kids loved it. I would not describe it as butterscotch but more like a chai like someone previously mentioned. I would add a little more cayenne next time because I like that taste. Will definitely make again.

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  • on March 31, 2010

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    I could have eaten the entire pot myself it was so good. As easy as instant pudding is to make, I think I will take the extra couple of steps and make this from now on. It took about 10-15 minutes on the stove (seemed like less on the show. The heat/tickle in the back of your throat from the cayenne made me crave the pudding for hours after it was all gone. Melissa rocks!

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  • on March 31, 2010

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    Followed recipe. Came out perfect. Creamy, Rich and just a hint of spice. My family loved it.

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  • on March 31, 2010

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    This was my first attempt at making homemade pudding and I couldnt believe how easy it was! I loved the texture of this and the cayenne was subtle and yummy! Thanks Melissa!

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  • on March 30, 2010

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    I made this almost exactly as the recipe instructs and it is delicious! I found this came together in about 15 minutes. Unlike Melissa on the show, I did stand at the stove and whisk constantly as instructed in the recipe. I, however, wouldn't call the flavor "butterscotch" but for me, that is a good thing! I used chai spice instead of cinnamon and omitted the cayenne. I htink this is a great base for all kinds of puddings. I could see melting chocolate chips at the end or, as another reviewer suggested, using a flavored syrup instead of vanilla. Lots of possible scenarios with this great recipe!

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  • on March 30, 2010

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    I also made the butterscotch pudding. To save some calories I used FF Half and Half, and for an added twist I substituted sugar free Hazelnut (Torani syrup for the vanilla. It was delicious. I will be making this again. It was very easy and no artificial stuff that comes in the package!!! Keep up the good work, you are always on my Tivo list!!!

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  • on March 29, 2010

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    One pot, extremely easy recipe. Flavor was awesome! I added a little less cinnamon (just to my liking. Thanks for another simple yet wonderful recipe!

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  • on March 29, 2010

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    the instructions clearly state 10 minute cook time. She has very good ideas and recipes. Try this again, it does work set.

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  • on March 29, 2010

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    I love the flavor of this pudding, but after following the directions exactly, it it is really too thin. I will try this again but increase the cornstarch by 1 TBL and see if it makes a difference. We ate it all in spite of this, and everyone thought it was delicious. The cayenne adds a wonderful warm note, and puts it over the top, flavor wise.

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  • on March 29, 2010

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    I was excited to try my first recipe from Melissa. I have 3 notebooks full of Food Network recipes that I've tried and love. How disappointed I was when the pudding never set up! I questioned her method but figured it was tried and tested.The written recipe was vague indicating no specific times for cooking on the stove. I checked Joy of Cooking and did what they said, though their method was different. Whatever I did, I guess it wasn't right. I thought it had thickened on the stove but, next day, I still just have a soupy mess. It'll be a while before I try any of her recipes again. I hate to waste the material and time.

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