Preheat the grill to medium heat.
In a small bowl, mix the butter, paprika, red pepper flakes
and salt and pepper to taste. Rub the spiced butter on the corn, coating
Wrap each ear of corn in aluminum foil and place on the
grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully
remove the foil before serving.
Recipe courtesy of Melissa d'Arabian