Spicy Mussels with Chorizo and Wine

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I made this for the first time tonight. My husband and I thought this was a wonderful main dish. All the flavors mixed beutifully... the bread for dipping was deliciious. I was not able to find harissa but followed the althernate as suggested. I used PEI mussels which stayed plump and tender. This is certainly something I will make again.

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great flavor, wife does not like it spicy so i left out the red pepper and used more garlic the second time and it was still a great dish

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I have made somthing similar with mussels and clams and it took hours to prepare this is much faster and honestly tastes better. i'm glad My husband saw this and wanted to try it we have already made this three times.

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This was a great recipe. I should have added a little more spice, as it wasn't quite spicy enough for me, but it had good flavor and depth.

The cooking process was far easier than I thought it would be. I had a great time making it and my date devoured it.

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I asked my family if this was a 4 or 5 star recipe and they said 5.
I made this tonight but did not have harissa. I used the suggested replacement of tomato paste and cayenne pepper. My family likes it spicy so I added an extra teaspoon of red pepper flakes and a heaping teaspoon of cayenne. It was just right for our tastes. I do want to try this with the harissa as I am sure it will add another dimension of flavor.

Very easy and very fast!