Spicy Turkey Lollipops

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings, about 24 meatballs
Level:
Easy

Ingredients
Directions

For the spicy raspberry glaze: Combine the butter and garlic over medium heat in a small saucepan and cook until the butter is fully melted, about 2 minutes. Add the jam, cayenne, vinegar and chile powder. Cook 2 minutes longer and sprinkle with salt. Pour half of the glaze into a bowl. Keep the other half of the glaze warming in the small saucepot.

For the turkey lollipops: Preheat the oven to 400 degrees F. Whisk together the egg, parsley, salt, sage and cayenne in a small bowl. Add the panko, garlic and onions to the mixture and blend to combine. Mix in the turkey, using your hands, until just combined. Do not over mix; this will result in tough meatballs.

Form the turkey mixture into 1-inch balls and arrange on a parchment-lined cooking sheet. Brush the meatballs with half of the spicy raspberry glaze from the bowl. Bake the meatballs until cooked through and slightly firm to touch, about 12 minutes. Halfway through the baking time, brush the meatballs with the warmed glaze.

Garnish the meatballs with cocktail skewers for serving.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Summer Parties