Recipe courtesy of Melissa d'Arabian
Episode: Marengo Tango
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Citrus Dressing:

Directions

Watch how to make this recipe.

Put the spinach and green onions in large salad bowl and sprinkle with the halved citrus supremes. In a small saute pan over medium heat, add the butter and sugar and stir until the butter is melted. Add the pecans and toss until the pecans begin to brown. Stir in the rosemary and cayenne and stir just a few seconds to release the aroma. Remove from the heat and season with salt and pepper, to taste. Sprinkle the pecans on the salad while still warm. Drizzle the dressing over salad and serve.

Citrus Dressing:

In a small bowl, add all the ingredients and whisk until emulsified.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Tarragon Potato Salad

Recipe courtesy of Ina Garten

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Black Bean Salad

Recipe courtesy of Guy Fieri

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Salmon Salad

Recipe courtesy of Ina Garten

Warm Cherry Tomato Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.