Recipe courtesy of Melissa d'Arabian
Total:
3 hr 55 min
Active:
25 min
Yield:
4 servings plus leftovers
Level:
Intermediate
Total:
3 hr 55 min
Active:
25 min
Yield:
4 servings plus leftovers
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper.

In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the meat on all sides until a golden crust forms. Transfer the pork to a plate. To the pan add the onion, celery, and carrot and sweat until softened, 5 to 7 minutes. Add the garlic and sweat another 2 minutes. Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor and caramelize it. Sprinkle with the flour and cook another 2 minutes to cook off its raw flavor. Whisk in the wine and reduce it by half. Return the pork to the Dutch oven, then stir in the beef stock, parsley stems, and bay leaves. Add the water if liquid does not come up to the top of the pork. Do not cover the pork with liquid. Cover the pan and place it in the oven to braise until the meat is fork tender, about 3 hours. Taste and season with more salt and pepper, if needed. Transfer to a serving platter and serve.

Pairs well with Merlot

More from:

Smart Shopping

IDEAS YOU'LL LOVE

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Pulled Pork

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Braised Greens

Recipe courtesy of Michael Symon

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking