Succulent Braised Pork

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This was unbelievable! I did not have beef broth so I used a can of Progresso French Onion Soup. I too cut the carrots in bigger chunks and added a bit more garlic. It was SOOOO DELICIOUS! Tasted even better left over for lunch. Making tomorrow for dinner however substituting beef and keeping my fingers crossed that it will taste just as heavenly as with pork!!

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This is fantastic!!!!!!!! I listened to other reviews & cut the carrots & onions in larger chunks & used more carrots & garlic than called for. I used fresh thyme instead of parsley & half chix & 1/2 beef broth. I only had white wine & it worked just fine. This is SOOOOO good!! Love pork butt, so many ways to cook it & this is about the best ever!! Will be making this ALOT....thanks Melissa!!

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This is amazing and really easy. My last pork recipe (I turn this one into pork tacos usually had 30 min of caramelizing onions and the taste is the same as this one without that step.
No parsley stems for me and use chicken broth if I have it open already. Don't use water to fill up, just fill with broth until meat is still peaking through. Amazing recipe and had 10 happy people last night (only bad was no leftovers!! A must try!

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Made it the first time exactly as written and it was amazing. The 2nd time I was just getting ready to put it in the oven with we were called out of the house for several hours, so I threw in the crock pot and cooked on low for 7 hours. Not so good. The sauce watered down and the flavor diluted a lot. If I'd made it in the crock pot first, I never would have made it again. This one definitely not adaptable to slow cooker, but in the oven its fabulous.

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I prepared this exactly as stated on the recipe - except omitted the celery and water. The pork roast was amazing! Cooked for 3 hours and the sauce came out thick and very rich. I added carrots and a medium potato. My whole family loved this!

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So good! A perfect dish to make for company - just throw it in the oven with no last minute fussing. My guests loved it, and I was able to visit with them instead of being stuck in the kitchen.

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This just came out of the oven and my husband and I devoured it! It was excellent and really easy to make. Thanks Melissa.

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I only review when things are excellent. I did change it a bit, but not much. I did not use the carrots and celery, but added mushrooms and rosemary too. I browned on the stove top, then added the onions and mushrooms. Added the rest of the ingredients, simmered for probably another 10 minutes, put in all in the crock pot. I did not add the 1 cup of water as usually there is alot of liquid. Is delicious. Thickened the gravy at the end with cornstarch (don't like to use alot of flour. Cooked on high for about 3 1/2 hours. I also used pork loin cut into 6 chunks. This was fabulous and I am picky! Thanks Melissa.

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This is a delicious dish, I made it for the first time and followed the recipe exactly. Will definitely make again. The pork was tasty and tender!

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First time using my Staub and this recipe turned out great. Followed it to a 'T' except left out the parsley stems and added more carrots as others suggested. I did uncover the lid the last 15 mins and broiled for another 5 mins to thicken up the gravy and brown the top. Would definitely make this recipe again!