Succulent Braised Pork

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Delicious! Easy and extremely tasty!

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All around awesome recipe, the pork was tender and flavorful! I upped the veggies because I like to have them as a full side.

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OMG! this is not only easy its amazing.
I normally like to tweek a recipe and make it mine but this one I did just as the directions said and it was super

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This has quickly become one of my favorites! Great for company, since most of the work is done a few hours in advance. Everyone I've served this to loves it, and it's wonderful for leftovers- I cooked extra pork, then made it into sliders on small rolls. Awesome!

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Made this today! Followed the recipie almost exactly ( eyeballed some of the measurements other than doubling it. My husband loved it. I will be making this again and again. It would even be great to serve to company!!

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Great one pot meal.
Easy, tasty, delicious!
The whole family loved it!
Thanks Melissa!

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I saw this recipe day before yesterday, which was my first time discovering the show, and decided to try it for our New Years Eve dinner. It was absolutely delicious. I changed a few things (only as an option because the recipe is perfect based on what I had at home. First of all this was the perfect week because Winn Dixie had the pork shoulder on sale for $1.29 lb. I substituted rum for the red wine, used chicken broth (only broth in the house, added two more bay leafs, added 3 sprigs of Thyme and a whole scotch bonnet pepper (when it went into the oven. Oh boy was she right, my whole house smelled delicious. Best pork roast ever. Thanks Melissa!!!

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YUM! Will definitely be making again. Followed recipe except used baby carrots.

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One of the best roasts I've ever had!! And I had to improvise a little. I used a sirloin roast because I already had one in the freezer, didn't have a dutch oven so I sauteed everything in a stock pot and transferred it to a 2 qt casserole dish to put in the oven. I also accidentally got garlic, basil, and oregano tomato paste and didn't use the parsley stems. I was still fantastic!! We ate on that until every single bit was gone!!

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This was really good. I cleaned pork from fat really well and it was still a little greasy on top of sauce. Just spooned that off. Followed recipe but made the following adjustments as per other reviews- 2 carrots, 3 large cloves garlic, 4 bay. It turned out very rich, flavorful and tender. I took it out of oven after 2:30 and I cut my pork into 4 pieces not 6. Pork shrunk quite a bit (I used picnic shoulder. Thanks for nice recipe for such an inexpensive piece of meat.