Succulent Braised Pork

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I liked this dish, but I think it just tasted too much like beef stew. I like beef stew, but I wanted more of a pork flavor. I think I will try it with white wine and chicken stock with less tomatoe paste. Instead of red wine and beef stock. I only needed to put it in the oven for about 2 hours, because I didn't want it falling apart, but it came out super tender, and the sauce thickened up without any added ingredients. All in all I think this is a good recipe, with some modifications, it can be a GREAT recipe... thanks Melissa!

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The recipe turned out just "OK" for me. I felt like it needed more seasoning in the end. Also, I for sure spent more than $10 on this one.

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This recipe was wonderful. The sauce was rich and delicious and the pork was perfectly tender. It was easy to put together and was a tasty and satisfying meal! Great as leftovers as well.

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This is one of my favorite recipes! I don't use a dutch oven, though, I throw it in the crockpot before work. When I get home, it's ready! It goes really well with Melissa's glazed carrots, too. I've even started making the carrots and adding them to the pork in the crockpot for extra flavor...amazing!!

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My family loves this dish. It is esay to make and I have passed it to many friends who love it as well. I have made it do much that I had to print a new copy mine was worn out!

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This was easy, easy, easy! It was delicious! I had lots of sides to add just in case it wasn't flavorful, but none were needed! This was inexpensive and there are lots of leftovers! I will definitely make this again and again!

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I love this recipe!! My boys beg me to make it. If you make a big enough pork shoulder, you can use the leftovers for pork pot pie by using one refrigerated pie shell on the bottom, dumping in the leftovers (I sometimes add more carrots and mushrooms and topping with another pie shell. If there is too much gravy to put in the pie, you can pour it over the top, after the pork pot pie is done cooking.

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My husband and sons really liked this meal. Like the other reviewers mention the carrots are rather tasty. I wish that I had added more. We made just a couple of modifications to the recipe. Instead of braising in the oven, I cooked it in the crock pot after searing etc. Since I work long hours, dinner either has to cook all day (i.e., 8 a.m. to 8 p.m. in a crock pot or take less than an hour and a half to cook. After the meat was cooked. I thickened some of the sauce in a sauce pan with corn starch so it was a little more like gravy. It is likely that we will make it again.

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OMG, this has to be the best pork recipe I have found in ages. So simple, but so so tasty. The pork was melt-in-your-mouth yummy. To die for! MUST BE TRIED!!! My husband and I fought over the leftovers:

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I think I haved reviewed this one, but am reviewing it again and making it for superbowl sunday, I have passed this one to numerous friends and we all LOVE this recipe. Crowd Pleaser!