Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce

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I really liked the idea of it but perhaps they were too wet because frying was an absolute flop. I tried to bake them and that didn't work out very well either, so I made sweet potato hash out of it for breakfast the next day and it was AWESOME!! And to make it Paleo, all I had to do was sub coconut flour for regular flour.

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EASY & DELICIOUS receipe. I have only 1 sweet potato so I made potato too last night, both turn out pretty good. Dip goes prefect, my husband like it so much. Thank you Mellissa!!

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Just made these to go with brunch and they were DELICIOUS! I followed the recipe almost exactly only I used a dish towel to wring out the sweet potatoes, 1/4 tsp more salt as my potaoes were quite large and I added a little onion powder for added flavor. The key to reading Melissa's recipes for TABLESPOON is I noticed she uses an actual tablesoon not a measuring spoon. Following this simple difference, the tots looked picture perfect. I would form a long log on my cutting board then cut and shape the tots. It's sticky and messy but so worth it. The dip goes perfectly. Another winner! Thank you Melissa!!!

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Sounded wonderful, but I found these potatoes sticky and bland. Not worth the many steps in this recipe.

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I made these just exactly as shown on the program. They were PERFECT! Tasty and wonderful! My fella wanted more! I have found that I can cook them, cool them and freeze them for later cooked in the oven. They are just as good. Thank you!

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I added minced onions and an egg to the sweet potato mixture and made patties instead of tots, because I had neither the time nor the inclination to form tots. I fried up the patties in a skillet, and they were good. The dipping sauce was delicious as well.

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I saw this on yesterday's new episode of Ten Dollar Dinners and I just had to make it. As much as I wanted it to be good, it was disappointing. I remember Melissa saying to get all of the moisture out of the sweet potatoes, otherwise they'll fall apart. I got every single ounce of water out, but once in the oil, the tots fell apart. I was upset since it took me over an hour to shape them. I put in all of the ingredients too, so it wasn't because of that. Luckily I had only fried half of the batch, so I put the rest in the oven for about 22 minutes. They were very soft when they came out; not like tater tots at all, but delicious nonetheless. The dipping sauce however, is a different story. I doubled the recipe and substituted Greek yogurt for the mayo to make it healthier, since I don't like the taste of mayo. I used French Dijon and that gave it a really bold flavor. The dipping sauce was my favorite part of the recipe and I highly recommend it.